Thursday, 1 December 2016

Pan Fried Tofu with Spicy Korean Sauce

Pan Fried Tofu with Spicy Korean Sauce

Adisoy Plain Soya Cheese

1 Packed extra firm regular (Adisoy) tofu – drained well* and sliced into 1/4" thick squares
1 tbsp oil
1 scallion – finely chopped
1 tbsp toasted sesame seeds

For the sauce :
2 tbsp soy sauce
2 garlic cloves – minced
1 scallion – finely chopped
2 tsp rice vinegar
2 tsp honey
2 tsp toasted sesame oil
1 tsp plum jam or apricot jam 

  • In a small bowl, Mixed all the ingredients for the sauce. Whisk well and set aside.
  • Heat a cast-iron pan until hot. Add oil & swirl it around to coat the bottom of the pan. Now Place tofu carefully in one single layer. Over  medium heat, cook without stirring for about 5 to 6 minutes & until the tofu turns golden brown. Turn the tofu over, and repeat. Shift the tofu to your serving plate.
  • Spoon the sauce over the tofu. Sprinkle chopped scallion and toasted sesame seeds over the top, and enjoy!

How to drain & press the tofu:
Remove tofu from the Package & drain out as much liquid as you can. Then place it on a chopping board for 15-20 minutes (the longer it sits, the more liquid will drain out). Use paper towels to gently press out any remaining liquid and to wipe the dry before slicing the tofu.

No comments:

Post a Comment